Flooring Solutions for Hospitals: Meeting HACCP and Hygiene Standards
HACCP is primarily a food safety framework but its hygienic-design principles (control of contamination vectors, cleanability, documented risk controls) are increasingly applied by healthcare planners to kitchens, central sterile, and high-risk ancillary areas. Healthcare also operates under CGMP/GMP-style expectations for sterile environments (e.g., pharmacies, compounding and cleanrooms), which impose cleanable, smooth, and non-shedding finishes.